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<div id='theme'>主题：猪皮</div><div class="menu" id="cookname">猪皮冻</div><div class="menu" id="cookstory">猪皮富含胶原蛋白，做成皮冻口感软韧有嚼劲，而且具有很好的美容养颜效果，每年年底家里都会买些猪皮，做成皮冻，聚餐宴客都很不错。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/d/2/400_9dd5cfb912d8edc598f45572dd84a982.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪皮</div><div class="majornote">1000克</div></div><div><div class="majorTitle">八角</div><div class="majornote">3个</div></div><div><div class="majorTitle">酱香鲜酱油</div><div class="majornote">15ml</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将猪皮表面的油脂刮干净，放入锅中冷水烧开，去掉表面浮沫冲洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/2/140_cb4dba6402d766ff56e7e89a4e42b942.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/2/800_cb4dba6402d766ff56e7e89a4e42b942.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热将肉皮切成条状，一定要趁热切，凉下来的肉皮切起来很吃力</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/140_cdbb8eb23f0bd12e556ded7d1d64f6a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/800_cdbb8eb23f0bd12e556ded7d1d64f6a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将味事达酱香鲜酱油加入碗中，加入适量食盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/e/140_ee565a7a0989ddd6ab9506eda2ccf3de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/e/800_ee565a7a0989ddd6ab9506eda2ccf3de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将肉皮加入到高压锅中，加入葱姜 盐 花椒 八角 ，将味事达酱油加入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/0/140_1419bd613c2df2ef8fbe83e34ba5a6d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/0/800_1419bd613c2df2ef8fbe83e34ba5a6d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">向锅内加入开水没过所有的肉皮即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/c/140_13ef998483ab2e872cd839de7b0e713c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/c/800_13ef998483ab2e872cd839de7b0e713c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将高压锅扣好，启动蹄筋煲汤功能</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/f/140_67b2e56cd0b582985d9addf9a9238b6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/f/800_67b2e56cd0b582985d9addf9a9238b6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烹饪结束后，待锅内无压力，将盖子打开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/140_9c5dc6d299325eb903a2b67626ac1a5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/800_9c5dc6d299325eb903a2b67626ac1a5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将猪皮倒入模具中，放凉后放冰箱冷藏直到完全凝固</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/8/140_e53e6dfec416b5417114a3396d6cccd8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/8/800_e53e6dfec416b5417114a3396d6cccd8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将凝固好的皮冻取出切片装盘即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/c/140_fe4d51ba72f7ee4864110189df7ba81c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/c/800_fe4d51ba72f7ee4864110189df7ba81c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也可以加些酱料凉拌，好吃有嚼劲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/b/140_21d9e5cb5bc6662ba243c33484c2837b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/b/800_21d9e5cb5bc6662ba243c33484c2837b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猪皮冻</div><div class="menu" id="cookstory">猪皮得挑选近肚皮位置的是比较好的，买的时候记得让卖肉的帮忙用他们的剃须刀刮干净，回来自己处理就省事多啦，近背部的皮其实也很好，厚实，但是处理毛麻烦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/8/d/400_5800a89ad426a657e534d28ee581dbdd.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪皮</div><div class="majornote">500g</div></div><div><div class="majorTitle">姜片</div><div class="majornote">5片</div></div><div><div class="majorTitle">水</div><div class="majornote">1200ml</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">1瓷勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">2瓷勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1瓷勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1量勺</div></div><div><div class="majorTitle">白醋</div><div class="majornote">半瓷勺</div></div><div><div class="majorTitle">花生油</div><div class="majornote">半瓷勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪皮洗净放锅里水没过猪皮开火煮，等煮开了再煮三分钟，拿出，冲下水，把毛和油脂用刀刮干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/140_c2bc6aa0412e3678bdc23cd103d00531.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/800_c2bc6aa0412e3678bdc23cd103d00531.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀切薄丝，趁温热切，不然有点难切哦。全部切成丝后放锅里再放没过猪皮的水煮，煮开后把血沫捞出，倒掉水，重新加入1200ml水姜片大火煮开，转小火焖60分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/e/140_98ce16bd7e87c292d33a8eb4c2e725de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/e/800_98ce16bd7e87c292d33a8eb4c2e725de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">60分钟后可以试吃下，发现猪皮软糯了并且水有少许粘稠就可以关火，捞出姜片，待汤水稍凉些便可以倒入保鲜盒，放外面搁凉后放冰箱，我是晚上做的，第二天早上就可以吃了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/140_909abe337af5ca4c8db8f2570c9b00ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/800_909abe337af5ca4c8db8f2570c9b00ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二天拿出就可以切片了，晶莹剔透，口感很q哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/5/140_892bfec33d4475a95dc9ef4e9cbc19b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/5/800_892bfec33d4475a95dc9ef4e9cbc19b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蒜末，酱油，耗油，白糖，花生油，白醋混合均匀，淋在猪皮冻上，超级养眼又养颜哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/a/140_65764ab0bd09a0e0d6ae4aee6a0f952a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/a/800_65764ab0bd09a0e0d6ae4aee6a0f952a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香炒猪皮</div><div class="menu" id="cookstory">平时我们炒菜大都会将猪皮弃之不用，也就只有做小炒肉或者红烧肉、梅菜扣肉时才用到它。猪皮富含胶原蛋白，有美容养颜的功效。而且它的口感在煮熟后热食软糯，凉食Q弹。所以如果将它丢弃，那真是在不经意间将美味也扔掉了。</div><div class="menu" id="tips">"贴士："猪皮煮几分钟后，里面的肥肉特别好去掉；
因为猪皮富胶原蛋白，煮完之后会很粘。洗一下，猪皮就会很清爽了；
炒猪皮的材料不限，可以用干红辣椒、红辣椒、大蒜、大葱、青蒜等任意搭配；
红烧酱油上色好，不宜多，想要鲜还可以点少许生抽。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/9/2/400_792551981d328f814dd43cd440e8a322.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">生猪皮</div><div class="majornote">350克</div></div><div><div class="majorTitle">小葱</div><div class="majornote">3棵</div></div><div><div class="majorTitle">尖椒</div><div class="majornote">半根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜猪皮350克，清洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/1/140_7a9b112e54c54b5026f55c6743c0d461.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/1/800_7a9b112e54c54b5026f55c6743c0d461.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入凉水锅中，煮5分钟，然后捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/1/140_18a70b4667562b30606dd527570ec161.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/1/800_18a70b4667562b30606dd527570ec161.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉到手温时，用刀片去内部的肥肉和表皮的油脂、杂毛，猪皮实际重要为245克</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/d/140_5d7cf5da5229d4b65a4db412f9f7d8bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/d/800_5d7cf5da5229d4b65a4db412f9f7d8bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪皮入温水锅中，加入少许的料酒、1颗八角、姜片，小火煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/2/140_eead8e2fc39a43d868892cac356f4d02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/2/800_eead8e2fc39a43d868892cac356f4d02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筷子能轻松地扎透猪皮，可关火。如果不急着吃，就直接泡在汤中，自然凉透，还能去除更多的腥味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/140_19ff45bb6415951e558c7548dcd33562.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/800_19ff45bb6415951e558c7548dcd33562.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪皮用温水洗净，切成筷子粗细的丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/140_e0940384b8bce20b4766059c2574f07d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/800_e0940384b8bce20b4766059c2574f07d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小葱、尖椒清洗干净；喜欢辣的还可以准备红辣椒，或者干红辣椒，大蒜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/140_af1972d05ea9e61f29a786c4082008d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/800_af1972d05ea9e61f29a786c4082008d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将小葱切成2公分左右的段，尖椒切丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/3/140_6a3716afe9ff74537ec0d1ddd680c063.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/3/800_6a3716afe9ff74537ec0d1ddd680c063.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅中倒少许油，撒少许葱花煸炒出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/d/140_e6666197c16ef83dd6e5525727e339fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/d/800_e6666197c16ef83dd6e5525727e339fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将肉皮丝倒入锅中翻炒几下，待肉皮变软，根据口味撒适量盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/7/140_dd06b8b4aa8698b253b333a7cf2df9d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/7/800_dd06b8b4aa8698b253b333a7cf2df9d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入少许红烧酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/a/140_f57f3861aa17b719a8bbc7d644c55aba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/a/800_f57f3861aa17b719a8bbc7d644c55aba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒上色后倒入葱段、尖椒丝，翻炒几下出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/c/140_0d84e0201089c44d5bd94bac7ae1b6bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/c/800_0d84e0201089c44d5bd94bac7ae1b6bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">色泽金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/4/140_ec1c66c0c5a7a1f25b88b6d452727824.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/4/800_ec1c66c0c5a7a1f25b88b6d452727824.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热食软糯，凉吃Q弹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/3/140_335c59dcce83c0e3a135e58ae70f29c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/3/800_335c59dcce83c0e3a135e58ae70f29c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级下饭、下酒菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/5/140_e1ed3d513abc5b9aa8a66c377e4b41f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/5/800_e1ed3d513abc5b9aa8a66c377e4b41f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">皮肉冻</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/d/1/400_cd8814ecff2d3126590d007ded484321.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪皮</div><div class="majornote">200克</div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote"></div></div><div><div class="majorTitle">八角</div><div class="majornote">一个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">一小块</div></div><div><div class="majorTitle">香叶</div><div class="majornote">2片</div></div><div><div class="majorTitle">清水</div><div class="majornote">600克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪皮冷水下锅，加入葱姜蒜，料酒，煮个七八分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/d/140_eadabb1ddcb980094b4d675e3b406ded.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/d/800_eadabb1ddcb980094b4d675e3b406ded.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出来，用刀剃去多余的油脂，再把猪皮洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/5/140_c003fc4666eeb53d19900ad329c9a205.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/5/800_c003fc4666eeb53d19900ad329c9a205.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成细条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/1/140_c0f0d30e1294d92b75aeabc59f646cf1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/1/800_c0f0d30e1294d92b75aeabc59f646cf1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取200克猪皮放入九阳电饭煲中。加入八角、桂皮、香叶和清水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/140_f4be829e0c84a1c27043ba5270895d9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/800_f4be829e0c84a1c27043ba5270895d9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">选择煲汤键即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/c/140_c446ace706ac75841c84aadbbec035fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/c/800_c446ace706ac75841c84aadbbec035fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挑出八角，桂皮，香叶，倒入碗中自然放凉，放入冰箱冷藏四个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/a/140_555f3e78ac3a114a821ff86c4776704a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/a/800_555f3e78ac3a114a821ff86c4776704a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出来切片，配上个人喜欢的调味料即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/140_92de547198cab4464cf18add7aeabfbe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/800_92de547198cab4464cf18add7aeabfbe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">美容养颜~QQ泡椒猪皮脆</div><div class="menu" id="cookstory">超级爱吃泡椒类食物，例如泡椒猪皮，泡椒凤爪等等，但新闻屡屡曝光市面上双氧水凤爪事件，所以很顾忌，吃着不放心。近期超市买了一袋泡椒猪皮，打开袋来真的有一股化学制剂的味道，真心难闻，所以还是自己动手比较安心啊！自己做的更加的有味道，美容养颜防衰老，是很不错的一道小零嘴呢*^O^*</div><div class="menu" id="tips">"贴士："建议买油脂处理比较干净的猪皮，这样自己处理起来比较方便省劲！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/c/7/400_acd827f46901a1cfbf7df6573af52d67.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">猪皮</div><div class="majornote">500g</div></div><div><div class="majorTitle">小米椒</div><div class="majornote">200g</div></div><div><div class="majorTitle">花椒</div><div class="majornote">20颗</div></div><div><div class="majorTitle">八角</div><div class="majornote">2颗</div></div><div><div class="majorTitle">白醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">凉开水</div><div class="majornote">200ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将猪皮的油脂用菜刀刮净，反复的刮，尽量没有油脂覆盖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/0/140_9634a3cdc6bd8e19c9fd63fa685a5140.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/0/800_9634a3cdc6bd8e19c9fd63fa685a5140.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刮净后切成5公分宽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/4/140_c5a0785709eb303f6f6a826bb7bee224.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/4/800_c5a0785709eb303f6f6a826bb7bee224.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后开水烫1分钟，晾凉后继续反复刮猪皮上的油脂，彻底刮净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/140_af1e6221b93f5631c4b496b8bac00029.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/800_af1e6221b93f5631c4b496b8bac00029.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/a/140_9b85e6086e12d9bb10395b4739d6877a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/a/800_9b85e6086e12d9bb10395b4739d6877a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">随处理好的猪皮一起入锅煮15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/8/140_60c24ff7cbddf1d95d596a9b58ea4bd8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/8/800_60c24ff7cbddf1d95d596a9b58ea4bd8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮到用筷子很容易插透即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/3/140_d6b9cd3e932b056a4c62af325c463013.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/3/800_d6b9cd3e932b056a4c62af325c463013.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出控水晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/140_dd368d045af984576e649e5530d3aafd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/800_dd368d045af984576e649e5530d3aafd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成条或丝备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/140_7a390bbaa1be8e038fe7f55dd63f957c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/800_7a390bbaa1be8e038fe7f55dd63f957c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一只密封罐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/140_0eab8564bb3615f08cd83e88dda1aefb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/800_0eab8564bb3615f08cd83e88dda1aefb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取200g的泡椒（小米椒）如果不能吃太辣的可以减量，本人超级爱辣(^_-)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/c/140_45c15443bb8b19ad858607b15218f2dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/c/800_45c15443bb8b19ad858607b15218f2dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺白醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/140_a2a1d22b238a93f4cf823839b10ccdd2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/800_a2a1d22b238a93f4cf823839b10ccdd2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入1勺盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/0/140_3fe3b9c4d0401c06b3c57879559f37c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/0/800_3fe3b9c4d0401c06b3c57879559f37c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入约200 ml凉开水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/140_6fd87b1d6f029028a312f3c5b40772a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/800_6fd87b1d6f029028a312f3c5b40772a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/140_30cc102339c23df5baaa7151c4aa1464.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/800_30cc102339c23df5baaa7151c4aa1464.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将猪皮放入密封罐，倒入调好的泡椒水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/8/140_8083bb50f703e70bbee7840f6973fe38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/8/800_8083bb50f703e70bbee7840f6973fe38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水一定要淹过猪皮，如果泡椒水不够可以加点温水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/140_355c88fadddc3c20df11106e3b82f286.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/800_355c88fadddc3c20df11106e3b82f286.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">密封冰箱冷藏一晚</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/3/140_0857e31a22189747e109cfeb4385c7c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/3/800_0857e31a22189747e109cfeb4385c7c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二天即可享受美食啦(^_-)好~Q~好~Q</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/f/140_b7084ca3928fd29de390732b8c5cc0cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/f/800_b7084ca3928fd29de390732b8c5cc0cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制肉皮冻</div><div class="menu" id="cookstory">朋友做了肉皮冻给我，家里人尝后觉得很好吃，于是我请教了这位朋友，她教了我这个方法，做出来的肉皮冻很好吃，一点也不腻。现在把方法分享给大家。</div><div class="menu" id="tips">"贴士："1． 为了减少肉皮冻里的油脂，每次煮的时候都要换新水。
2． 肉皮不要煮得时间太长，肉皮如果煮得特别烂，做出来的肉皮冻吃起来为口感不Q.
3． 腐乳放之前要提前压碎。
4． 因为放的水不同，咸度也不样，放好后可以尝一下，不够咸和颜色不够可以调节酱油和盐的用量。
5． 调料可以根据自己的喜欢添加其它调料。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/d/9/400_5d8194d56b6ed2255bb38ef6b73b21b9.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪肉皮</div><div class="majornote">450克</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将买回来肉皮洗净，用刀将肉皮里残留的肥肉清理干净，锅中放凉水，将清理干净的肉皮放入锅中，水开后煮5分锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/140_9929018d3576d12893b76f850754ee3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/800_9929018d3576d12893b76f850754ee3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5分钟后将肉皮取出，趁热再用刀清理一下没有弄干净的肥肉，然后切成细条，再次放入锅中煮，也是开锅后煮5分钟。（要换一锅干净的水，上次的水倒掉。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/a/140_ef8d3dc149466ac34e4c0a495ed4d67a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/a/800_ef8d3dc149466ac34e4c0a495ed4d67a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好后取出，放在一个盆子里，这时的肉皮表面看不到多余的肥肉和油脂，放入酱油，料酒，搅拌均匀后腌制10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/4/140_1534eeb2984b9f0a03bbe1682b8d90f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/4/800_1534eeb2984b9f0a03bbe1682b8d90f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制时间我们准备腐乳和其它调料，调料可以根据自己平时炖肉的调料放。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/140_66e2b20e99494bb538a44bca590976ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/800_66e2b20e99494bb538a44bca590976ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中重新放入一锅干净的水，水开后将腌制好的肉皮倒入锅中，放入准备好的调料，腐乳（提前压成泥。）和盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/8/140_97bb247f5dd639fc95509715f5647de8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/8/800_97bb247f5dd639fc95509715f5647de8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开后如果表面有浮沫，用勺子舀出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/1/140_307f0ef513ddb82fe5a4f8e4f5ae6761.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/1/800_307f0ef513ddb82fe5a4f8e4f5ae6761.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后转中小火煮40分钟以上，用筷子双手夹一下肉皮，如果可以轻松夹断就熟了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/140_46013787c1d24b615a7dd7706169d704.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/800_46013787c1d24b615a7dd7706169d704.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好后倒入一个容器中晾凉定型。（我放置了一夜，如果室温温度高，可以等凉了以后放入冰箱冷藏室定型）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/d/140_9d635066ef66e984b4ce06f5a529973d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/d/800_9d635066ef66e984b4ce06f5a529973d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/140_da8697cb2004939a41b1807964ce2f02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/800_da8697cb2004939a41b1807964ce2f02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/0/140_7d1707b89222e2e358aa04000517cf60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/0/800_7d1707b89222e2e358aa04000517cf60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/f/140_c3dec2e10b5085d0fc7214f0085f573f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/f/800_c3dec2e10b5085d0fc7214f0085f573f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶肉皮冻</div><div class="menu" id="cookstory">肉皮冻含有大量的胶原蛋白，是美容食品。家人也很喜欢吃，所以经常做来作为餐桌上的一道凉菜。肉皮冻的做法很多，这次做的是白色的水晶皮冻，晶莹剔透，需要搭配一个蘸料。蘸料的调配也很关键，如果配不好，肉皮冻做得再好，也体现不出它的美味！六月鲜酱油为蘸料恰到好处。</div><div class="menu" id="tips">"贴士："加白酒是为了更好的去腥。肉皮冻煮好了，火候很关键，火不能大了，否则汤会很浑浊，很难看。建议不要用高压锅煮，高压锅煮出的不太筋道，口感会很差。
自己做的就是靠猪皮本身的胶质凝结成块，不添加琼脂的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/c/5/400_0c012ce44a484cd5c05feb53690fbe05.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪肉皮</div><div class="majornote">500g</div></div><div><div class="majorTitle">大葱</div><div class="majornote">半颗</div></div><div><div class="majorTitle">姜片</div><div class="majornote">8片</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">料酒</div><div class="majornote">3汤匙</div></div><div><div class="majorTitle">白酒</div><div class="majornote">3汤匙</div></div><div><div class="majorTitle">盐</div><div class="majornote">5g</div></div><div><div class="majorTitle">六月鲜生抽（蘸料）</div><div class="majornote">3汤匙</div></div><div><div class="majorTitle">醋（蘸料）</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">糖（蘸料）</div><div class="majornote">1g</div></div><div><div class="majorTitle">小米辣（蘸料）</div><div class="majornote">4个</div></div><div><div class="majorTitle">青二荆条（蘸料）</div><div class="majornote">1个</div></div><div><div class="majorTitle">大蒜（蘸料）</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">香菜（蘸料）</div><div class="majornote">1根</div></div><div><div class="majorTitle">香油（蘸料）</div><div class="majornote">1茶匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪肉皮放冷水上锅煮开后，再煮15分钟，这是为了煮掉猪皮上的油脂，并且煮软些便于去毛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/140_d194b3c7d11570a0f7330a635ff45c37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/d194b3c7d11570a0f7330a635ff45c37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出，用刀刮去肉皮里外的油脂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/c/140_9f9900b798d7b59e0a1669bf3d0aa53c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/c/9f9900b798d7b59e0a1669bf3d0aa53c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手抚摸肉皮，看哪里有毛，用镊子拔掉。局部如果毛太多，建议切掉不要。全部清理干净，切约宽1厘米左右的丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/2/140_e693d6b6002941352b10cf1e67ed1402.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/2/e693d6b6002941352b10cf1e67ed1402.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成丝的肉皮放冷水中加1勺碱洗净，反复搓洗，洗去浮沫。加入冷水，葱、姜、八角上火煮，大火煮开后，改小火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/140_10e163ba8a8a0f65d19a63e8480c7849.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/10e163ba8a8a0f65d19a63e8480c7849.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/d/140_3d4d493f3c5cc4717f52e02d5a3788bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/d/3d4d493f3c5cc4717f52e02d5a3788bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加白酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/4/140_4174671ecf039d8e2d284b8356c82bb4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/4/4174671ecf039d8e2d284b8356c82bb4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">约煮两个小时后，加盐。再煮约一个小时汤汁比较粘稠了，就差不多了。捞出葱、姜、八角</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/9/140_7295405231a941804847736602e1bed9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/9/7295405231a941804847736602e1bed9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入容器中，晾凉，盖上盖子，放冰箱冷藏过夜。如果着急吃可以先放冷冻半小时，再放到冷藏，等汤汁都凝固可以切片就行了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/e/140_13162c532159929e1b995c287659bf9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/e/13162c532159929e1b995c287659bf9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调配酱汁（配料表上的酱汁按那个量调，全部混合就可以了），小米辣、青二荆条切圈，大蒜切末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/140_113340e4f6cd91441de3cd344b74651a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/113340e4f6cd91441de3cd344b74651a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片摆盘，酱汁放在调料碗里蘸着吃，晶莹剔透，有没有挑动你的食欲？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/5/140_c3632bae78a8a280ccd0a7dc07a79de5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/5/c3632bae78a8a280ccd0a7dc07a79de5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">或者淋上酱汁，拌也可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/140_71a3242cf523d98f3d1f1167b8365cfa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/71a3242cf523d98f3d1f1167b8365cfa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是以前做的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/4/140_4273e6af42a36cbd5149a503a68e6144.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/4/4273e6af42a36cbd5149a503a68e6144.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶肉冻</div><div class="menu" id="cookstory">很爱吃肉冻，因为喜欢它又弹又滑又Q的口感，也更爱它满满的胶原蛋白！外面卖的我是不敢买，怕胶原蛋白没补上倒吃进去很多不卫生的食材，不过最重要的是这道菜有小时候过年的味道，那时每次过年妈妈都会做上一盆，这道菜是我记忆中的年味菜，记忆中的味道最美！</div><div class="menu" id="tips">"贴士："1、因火大小不可能完全相同，炖煮的时间自己掌握适当调整，我最后做好的成品如成品图量三份，其实成本只4元全部也不超10元，真是物美价廉又超营养美味！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/5/3/400_f50bdefefd0c832d18ddb95f72b0a0a3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪皮</div><div class="majornote">650g</div></div><div><div class="majorTitle">水</div><div class="majornote">2000g</div></div><div><div class="majorTitle">葱、姜</div><div class="majornote">两颗、六片</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">1个特辣，两个不辣的</div></div><div><div class="majorTitle">花椒</div><div class="majornote">3g</div></div><div><div class="majorTitle">八角</div><div class="majornote">两颗</div></div><div><div class="majorTitle">香叶</div><div class="majornote">4片</div></div><div><div class="majorTitle">料酒</div><div class="majornote">10ml</div></div><div><div class="majorTitle">生抽</div><div class="majornote">10ml</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">十三香</div><div class="majornote">3g</div></div><div><div class="majorTitle">鸡精粉</div><div class="majornote">2g</div></div><div><div class="majorTitle">凉拌时浇汁</div><div class="majornote"></div></div><div><div class="majorTitle">生抽</div><div class="majornote">20ml</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">20ml</div></div><div><div class="majorTitle">香油</div><div class="majornote">10ml</div></div><div><div class="majorTitle">白糖</div><div class="majornote">8g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">蒜</div><div class="majornote">5瓣</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买回的肉皮清洗干净后放锅里加入试量清水，放入10ML料酒，水开后再煮5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/c/140_aab419a3ad2e0a077f0be114481cabdc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/c/aab419a3ad2e0a077f0be114481cabdc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好后捞出，再冲洗几遍去除油脂，用刀刮去里面皮上沾的全部油脂，在用锋利的刀片或镊子去除外皮上的猪毛。里外清理干净后切成6cm宽的长条，在再切成0.7cm左右的细条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/1/140_6d5b4b5ee03a9f7ce343ac3ff1a72541.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/1/6d5b4b5ee03a9f7ce343ac3ff1a72541.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配齐葱、姜、香叶、花椒、八角、一个特辣辣椒(不辣了多放几个，花椒和八角用纱布包住)和切好的肉皮一起放入锅中，加入2000g的水大火烧开后转中火慢炖30分钟，在调小火炖30分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/8/140_a9379669dfa37467cd895c0b50dd4178.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/8/a9379669dfa37467cd895c0b50dd4178.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到熬至汤汁浓稠像米汤油一样，猪皮软烂，放入十三香、鸡精、盐、生抽调味调色，喜欢色重的再加入少许老抽，再稍炖两分钟，关火捞出调料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/140_872c250600692796de13a98e3fdc60a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/872c250600692796de13a98e3fdc60a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉后倒入干净无水的容器，两个红辣椒切小圈放进去搅匀，只是为增色。放入冰箱冷藏2—3小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/9/140_8ffdc6d970e4216f7a7128654e9be3b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/9/8ffdc6d970e4216f7a7128654e9be3b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三小时后取出已全部凝结好，用手按下好弹！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/140_f1e6720254c032e37f4858ff24f289ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/f1e6720254c032e37f4858ff24f289ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀割取所需量的肉冻，改刀成自己喜欢的形状，蒜切碎和20ml生抽20ml陈醋10ml香油8g糖2g盐一起调成料汁淋在肉冻上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/7/140_5f61f805f05c800a5b8c3a9b7a7e93c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/7/5f61f805f05c800a5b8c3a9b7a7e93c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">五香彩色肉皮冻</div><div class="menu" id="cookstory">每年灌香肠时都会有很多肉皮，一时吃不了不知如何处理，所幸就给别人了，近日在豆果上看到很多关于制作肉皮冻的方子。今天试着做了些，肉皮冻含丰富的胶原蛋白，是养颜养生之佳品，鲜香Q弾、入口即化，味道非常不错，你不仿也试试。</div><div class="menu" id="tips">"贴士："一次做得多，放冰箱冷冻，吃多少取多少。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/9/4/400_f9513d91dc7e3e450235e3e2f2b42234.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">新鲜肉皮</div><div class="majornote">1000g</div></div><div><div class="majorTitle">清水</div><div class="majornote">2500g</div></div><div><div class="majorTitle">菠菜汁（彩色）</div><div class="majornote">适量</div></div><div><div class="majorTitle">南瓜泥（彩色）</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油（彩色）</div><div class="majornote">适量</div></div><div><div class="majorTitle">生姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角</div><div class="majornote">适量</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">适量</div></div><div><div class="majorTitle">香叶</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将肉皮泡洗干净，刮去毛和脂肪，放入锅中加水煮开后再煮5到6分钟。（忘了拍照）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/8/140_4dac037ec6383256287e6fd319bc1ed8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/8/800_4dac037ec6383256287e6fd319bc1ed8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出肉皮晾至不烫手，用刀再次彻底刮去表皮脏物和皮下脂肪。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/0/140_2b1ee11f91bec042a3c645e66b330920.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/0/800_2b1ee11f91bec042a3c645e66b330920.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将洗净的肉皮切丝，放入温水中抓洗2至3遍（这样肉皮洗得更干净，做出的肉皮冻更通透）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/2/140_bff7660ca63819657ff3f0778efdc022.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/2/800_bff7660ca63819657ff3f0778efdc022.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将处理干净的肉皮丝倒入锅中，加入清水，放生姜及所有调料，大火烧开后改小火慢慢熬制2小时，我是用的高圧锅（只需丨小时）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/9/140_1b9ad061a29a2f05f5d44998a6cca869.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/9/800_1b9ad061a29a2f05f5d44998a6cca869.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熬至粘稠后，捡出所有看得见的调料，将肉皮捞出放入绞肉机中，将其绞成糊和到熬肉皮的粘汤一起，倒入容器中晾凉后放入冰箱冷藏，即成通透的水晶肉皮冻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/140_542091e92f0b4a77a61de96d0145a68c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/800_542091e92f0b4a77a61de96d0145a68c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如想做成彩色肉皮冻，就得准备：菠菜汁、南瓜泥、和酱油。总之你喜欢什么色都可从果蔬中提取，绝对绿色食品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/b/140_5dc07e5dbefb649e728ddf46fb5641bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/b/800_5dc07e5dbefb649e728ddf46fb5641bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">彩色皮冻是用准备好的果蔬汁加热肉皮汤糊搅均匀而成，饭盒中倒一层无色皮冻放冰箱冷藏一会，凝固后加入绿色，再放冰箱冷藏，等凝固后再加黄色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/140_8d2f418d1f6a9226650e06aaac602faf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/800_8d2f418d1f6a9226650e06aaac602faf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">同样方法再加本色和酱油色即成。美美达。你可切片或条，然后用生抽、香醋、香油、姜丝、蒜蓉、辣酱调一小碗汁浇在上面，用香菜叶装点，很好吃哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/5/140_ae0c4c2a18c546893c1269cb924ddc25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/5/800_ae0c4c2a18c546893c1269cb924ddc25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制羊糕一</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/6/9/400_26239cc1e28fd11adfc640868111c519.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">生肉皮</div><div class="majornote">500g</div></div><div><div class="majorTitle">羊腿肉</div><div class="majornote">500g</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱、姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先处理肉皮：用清水洗净生肉皮，用加入葱段姜片和黄酒的水煮肉皮约十五分钟，将变色的肉皮捞了出，用刀批掉肉皮上的肥肉，越干净越好，洗净后用高压锅加葱段、姜片压二十五分钟，自然泄压后拣出葱、姜待用。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">羊净肉洗净，沥干水，用加了葱、姜、酒和一块白萝卜的水将羊肉煮烂，捞掉葱、姜、白萝卜块，将肉皮汤和羊肉汤合起来煮开加姜沫、葱花、辣椒粉、盐调味。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将调好味的羊肉汤倒入长方型的烤盘中，冷冻成形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/140_96f65d4661a99b4c7f4b1d23d134a973.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/96f65d4661a99b4c7f4b1d23d134a973.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒出切片，装饰后配上祘泥、醋拌的酱汁上桌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/3/140_fb09c251d7aea17414ac8c2fa3a08503.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/3/fb09c251d7aea17414ac8c2fa3a08503.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">翡翠皮冻 </div><div class="menu" id="cookstory">很多人吃肉时不要吃皮的，但是作为精明的持家煮妇，这么好的东西当然不会浪费的。说起来这肉皮的营养价值很高，肉皮所含的蛋白质是猪肉的2.5倍，而且大部分是大分子胶原蛋白，含量几乎可与熊掌相媲美呢。众所周知，胶原蛋白对皮肤有营养作用，能使皮肤细胞活力增强，促进细胞吸收和贮存水分，防止皮肤起皱，使皮肤平整细腻光滑。因此对于女性朋友来说，经常吃肉皮可以增加皮肤弹性延缓衰老。猪皮中大量的胶原蛋白，能减慢机体细胞的老化。最直接的美容效果就是：皮肤润泽光滑，紧致有弹性。还有关键的一点，它价格便宜或者说是“废物利用”，平价美容圣品。每次买肉的时候，我都会叫店员将剔下来的猪皮帮我用袋装着，拿回家后扔冰箱里冻上了，时间长了，终于攒到了能做一盘菜的量，打算在年菜餐桌上做盘下酒的凉碟---“翡翠肉皮冻”来待客了。有人会担心做不好肉皮冻，我就来给大家支个妙招吧，这样做起来方便又省事。当然制作以前最关键的一步就是要清理好肉皮：即先将清水泡肉皮，再刮去表皮的猪毛、油脂、污物下锅；煮时加入些大料，帮助其去腥；最后将煮过的肉皮捞出后再次将表皮的油脂刮掉，冲洗干净；接下来就很简单了，经过这样处理过的肉皮，直接和自己喜欢配料加入豆浆机就可以了。既然是翡翠肉皮冻，那我今天与之搭配的就是青豆了，因此做好的青豆肉皮豆浆只需调味后放入碗中，待其凝固后切成小块，再佐以蒜蓉辣味酱汁即可。怎么样，是不是很简单方便呀？看着这富含多多的胶元蛋白，即能润肌肤，又能和血脉，女同胞的美容菜；而且口感即Q弹又清爽，男同胞的下酒菜，大家都爱吃，是不是也动心了呢？赶紧做上几盒，为我们饱足丰盛的春节家宴增添一道光彩吧。</div><div class="menu" id="tips">"贴士："1. 肉皮冻先泡过再刮去杂质， 加入大料一起煮一下， 这样帮助去腥； 煮后拿出来，去除皮上多余的脂肪，清洗后再切成小条备用，这样能够去腻；
2.  肉皮冻切成小条后放入豆浆机中，为了它增加色泽和营养，我按1:1加入适量的青豆，然后正常的按制作豆浆的程序完成即可；
3. 制作好的肉皮冻豆浆放入碗中， 加入适量的盐等调味， 凉后放入冰箱冷藏（这样的冬天防在室温下也行）， 待其凝固；
4. 凝固好的肉片冻切成小块， 再配上自己调制的蘸料即可； 我是用红油、再加入蒜末、生抽和醋等调成的蒜末红油蘸汁；
5. 红油的制作： 在锅中放入适量的油、 干辣椒段和油的大约三分之一的水， 大火煮，这样能将红辣椒的味道熬出来，而且红辣椒不糊；待到水熬干， 且辣椒要变色时， 关火， 冲入准备好的红辣椒粉和白芝麻中， 立即搅拌，再放置一下，辣椒粉沉底即可使用。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/1/e/400_21720a2906ce149c9654f0e86a1b70de.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">肉皮</div><div class="majornote">150克</div></div><div><div class="majorTitle">青豆</div><div class="majornote">100克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好大料：八角、桂皮、干辣椒、香叶和花椒等； </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/d/140_3ca8fffbbda4753e0987ef103db18d2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/d/800_3ca8fffbbda4753e0987ef103db18d2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 肉皮泡过后去毛放入锅中， 再加入这些大料和适量的水；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/140_63795e5e3ddd1f6643f5b1d6e816fc19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/800_63795e5e3ddd1f6643f5b1d6e816fc19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 大火煮开，再转为小火煮上五分钟； </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/140_f1673b78eeca27b92d10fce612d55df1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/800_f1673b78eeca27b92d10fce612d55df1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 捞出来的肉皮后用刀去除表面的油脂；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/140_56c8f9417231840bcdf744f13b4b2066.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/800_56c8f9417231840bcdf744f13b4b2066.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 冲洗干净后再将肉片切成小条；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/2/140_a722e6b77e8a89c492b39a8ecea32fd2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/2/800_a722e6b77e8a89c492b39a8ecea32fd2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 将准备好的肉皮条和青豆按1:1放入豆浆机中，同时加入适量的水；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/8/140_5003215af63fd75f5c92b5b7066bcb18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/8/800_5003215af63fd75f5c92b5b7066bcb18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 按下煮豆浆的程序，近20分钟后青豆肉皮冻豆浆就制作好了；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/a/140_4b96fcd7bda09f92f1b6b1bb96ee353a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/a/800_4b96fcd7bda09f92f1b6b1bb96ee353a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将豆浆滤去杂质放入碗中；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/0/140_9e7a8672683170e1ae2a519787b2e640.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/0/800_9e7a8672683170e1ae2a519787b2e640.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 再加 入适量的盐等调味料，放入冰箱中冷藏1个小时以上;  </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/3/140_f8989f6308d5ac955b0bd8ac3e01f843.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/3/800_f8989f6308d5ac955b0bd8ac3e01f843.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待其完全凝固后用小刀沿着四边转一周； </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/9/140_e4ef6d1d22a3a34add754e2569a0fa59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/9/800_e4ef6d1d22a3a34add754e2569a0fa59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 将碗倒扣， 不一会儿整块肉皮冻就倒出来了，切成大小合适的块；  </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/3/140_69c2f97fe7db3397e006b17bb7336b53.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/3/800_69c2f97fe7db3397e006b17bb7336b53.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蒜末、辣椒油、生抽和醋调制成一味料汁；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/2/140_5463c13eaa221de3852dbf55c739c512.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/2/800_5463c13eaa221de3852dbf55c739c512.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这道菜就完成了。 </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/1/140_992e1ea1cd0bb24411f658d6d4a88ad1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/1/800_992e1ea1cd0bb24411f658d6d4a88ad1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来一上一块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/4/140_f2d063432ddca92d3ed29f268e8eecc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/4/800_f2d063432ddca92d3ed29f268e8eecc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">给客人做一道爽口下酒菜吧——水晶肉皮冻</div><div class="menu" id="cookstory">一日三餐，生活恬淡无奇，偶尔叫上三五好友做几道够味儿的下酒菜，喝几瓶啤酒，最是能给平静的生活填写惬意有趣的情调！那今天就教大家做一道下酒菜——水晶肉皮冻。最近尝了一款新的啤酒也顺便安利给大家，燕京U8，进口优质麦芽味道麦香浓郁，先进工艺降低乙醛不高不怕喝上头，也格外适合爱喝酒的妹子们～肉皮冻晶莹剔透的漂亮外型，入口即化的清凉口感，美容保健的营养功效，使得肉皮冻称为深受大众喜爱的家常菜肴。我家先生最爱吃肉皮冻，尤其最爱那种Q弹透明的水晶肉皮冻，那种浑浊的他看都不看一眼，说是没有食欲。那么自家做的没有任何添加剂，怎样才能做出那种晶莹剔透的冻冻来呢？查阅了好多方子，终于做出了先生喜欢的那种------水晶肉皮冻，清爽不油腻却口感Q弹爽滑，让人欲罢不能！今天把秘方送给小伙伴—微信：DoDo_nn欢迎大家添加美美，一起交流各种美食食谱，祝大家吃好活好！</div><div class="menu" id="tips">"贴士："下酒菜也学会了，就差把燕京U8带回自己冰箱啦～原生态0添加，采又用了领先酒花萃取工艺和酵母风味质量调控，让酒的味道中和酒花的柔苦香气和爽口的独特回甘，不上头且有滋有味，喝得过瘾才是真的！还有贴心的易拉瓶盖设计，真的是被细节征服啦～被我种草的就不要再犹豫，赶紧囤起来放肆吧！
1、猪皮的选择很重要，一定要选择背部猪皮，不要肚囊皮，而且要干净利落无血污的。
2、处理肉皮的时候，要用姜片和料酒去掉腥味。
3、猪皮焯水时，看到打卷定型后就要捞出来，这时候猪皮上的油脂最容易刮掉。
4、猪皮和水的比例很重要，肉皮和水用2:1是最佳配比，胶原蛋白会出很多。
5、加入豌豆和玉米粒，不仅做出来的肉皮冻颜值高，而且非常清爽不会有油腻感。
6、不能用煮的方法，一定要蒸，才能做出水晶般晶莹剔透的肉皮冻来，因为直接用锅子煮，就得不停搅动，这样汤汁就会变得浑浊发红了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/7/5/400_4748be43aa9bab3f6fbacb70d3ac52d5.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">肉皮</div><div class="majornote">500克</div></div><div><div class="majorTitle">豌豆</div><div class="majornote">50克</div></div><div><div class="majorTitle">玉米</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">肉皮清洗干净，处理好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/7/140_a47d8c293d9ea93ee709a02693082707.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/7/800_a47d8c293d9ea93ee709a02693082707.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧开一锅水，放入姜片和料酒。将猪皮放进去汆烫，猪皮打卷后取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/140_56b038f0544c0df28023f1d705f3c206.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/800_56b038f0544c0df28023f1d705f3c206.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀把猪皮上的油脂刮掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/5/140_33da6d52f081b46580c1e0766500f205.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/5/800_33da6d52f081b46580c1e0766500f205.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成小细条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/9/140_ecdb022f4d5629b4cb45465662acd989.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/9/800_ecdb022f4d5629b4cb45465662acd989.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好的细条放入容器里，加入清水，肉皮和水的比例是2:1，再放入盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/5/140_ef02164d41ba31a7b96a064e8b33c4b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/5/800_ef02164d41ba31a7b96a064e8b33c4b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入豌豆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/e/140_52fb36407f6faa1a8e1f811f0e45825e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/e/800_52fb36407f6faa1a8e1f811f0e45825e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入玉米粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/5/140_ae74bc7701aead29c1be434c0d375085.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/5/800_ae74bc7701aead29c1be434c0d375085.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒸锅，蒸一个半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/1/140_fac9cec2811379aea221fe67949b6e41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/1/800_fac9cec2811379aea221fe67949b6e41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出倒入模具</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/3/140_0a262f9bf99ac28dfc455388475f1123.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/3/800_0a262f9bf99ac28dfc455388475f1123.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完全凝固后脱模即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/140_b79986dd06032913038f45eeeeb37277.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/800_b79986dd06032913038f45eeeeb37277.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/2/140_29235b7d1cee01fb8f609b7b018fe302.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/2/800_29235b7d1cee01fb8f609b7b018fe302.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶猪皮冻</div><div class="menu" id="cookstory">猪皮含有蛋白质、脂肪及硫酸皮肤素B，具有软化血管、抗凝血，促进造血功能和皮肤损伤愈合及保健美容作用，其胶质的造血功能优于阿胶，常食可增加血红素含量及白细胞数的增加和抗血栓的形成。猪皮里富含胶原蛋白，多食可除皱美容，是女士不可多得的美容菜肴！</div><div class="menu" id="tips">"贴士："1.肉皮上多少会有些许残余的猪毛根，一定要处理干净，焯水后会更容易拔除.
2.可以在步骤5的时候往煮好的猪皮汤汁里加些老抽，胡椒粉之类的调味。那样最后吃的时候不用再浇料汁，但是成品卖相就不那么美了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/9/4/400_c949282a95bcca4accdb9d323f5a5be4.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪皮</div><div class="majornote">500g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">锅内烧开水后把肉皮倒进去焯一下（加点姜片和料酒一起焯）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/a/140_49a81bac80f63f4d4c8311f130f9b3da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/a/800_49a81bac80f63f4d4c8311f130f9b3da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把肉皮表面的毛拔干净，内部的油脂全部去掉后洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/140_533c2cae1d408c1b8aefc3cf8edc88a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/800_533c2cae1d408c1b8aefc3cf8edc88a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成条状，再用温水冲洗一遍</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/2/140_3dbd525714352c574478098863b310c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/2/800_3dbd525714352c574478098863b310c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内倒入2000毫升水，把肉皮、葱、姜、桂皮、八角、香叶、干辣椒一起放进锅内大火烧开后转小火煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/4/140_f3642a8ed6aa17b61a70c36c775b86c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/4/800_f3642a8ed6aa17b61a70c36c775b86c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大约熬到汤汁浓稠，刚好能没到猪皮冻量，加入盐后关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/7/140_5b83f18c70f95cabe0d8acfeb8769787.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/7/800_5b83f18c70f95cabe0d8acfeb8769787.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把葱、姜、桂皮、八角、香叶、干辣椒捞出仍掉，熬好的肉皮连汤在皮的倒入一个干净的容器里，放置在阴凉处凝成冻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/b/140_d4b574c0b4f1e07204d3594798d37a1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/b/800_d4b574c0b4f1e07204d3594798d37a1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冻好后的猪皮冻切成片，摆盘沾酱汁吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/140_4e79df8ab4fb93a11b31d57a6a8897b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/800_4e79df8ab4fb93a11b31d57a6a8897b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜切末倒入3勺醋、3勺酱油，1勺香油、1小勺白糖，搅匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/d/140_d08bee59f341e3aa63555521fe1c836d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/d/800_d08bee59f341e3aa63555521fe1c836d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蘸汁吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/140_85eddd57981b3fc34cea5a2f9b5b1f04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/800_85eddd57981b3fc34cea5a2f9b5b1f04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">凉拌水晶肉皮冻</div><div class="menu" id="cookstory">肉皮含有丰富的胶原蛋白，家人都很喜欢吃肉皮冻。肉皮冻有几种不同的风格，有透明白色的水晶皮冻，也可以做成这种放酱油的看起来更有食欲。本来想做成老北京豆酱，放青豆和黄豆，没有买到，就只能这样了，简单一点。</div><div class="menu" id="tips">"贴士："建议不要用高压锅煮，高压锅煮出的不太筋道，口感会很差</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/3/4/400_e38fc5f5f5ecf404c0451171a90c4a14.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">猪肉皮</div><div class="majornote">500g</div></div><div><div class="majorTitle">大葱</div><div class="majornote">半颗</div></div><div><div class="majorTitle">姜片</div><div class="majornote">8片</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">料酒或白酒</div><div class="majornote">6汤匙</div></div><div><div class="majorTitle">盐</div><div class="majornote">5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position"> 猪肉皮放冷水上锅煮开后，再煮15分钟，这是为了煮掉猪皮上的油脂，并且煮软些便于去毛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/6/140_c7b0dedf2895d5d0a4edd9dd5433b036.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/6/800_c7b0dedf2895d5d0a4edd9dd5433b036.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出，用刀刮掉肉皮内外的油脂，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/c/140_f12a403b79e714f8534350f3ade45ffc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/c/800_f12a403b79e714f8534350f3ade45ffc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手抚摸肉皮，看哪里有毛，用镊子拔掉，局部如果毛太多，建议切掉不要。全部清理干净，切约宽1厘米左右的丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/4/140_9e351a87a2fe9b31f98584bd89888214.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/4/800_9e351a87a2fe9b31f98584bd89888214.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成丝的肉皮放冷水中加1勺碱洗净，反复搓洗，洗去浮沫和多余的油脂。洗净后重新加入冷水，葱、姜、八角上火煮，大火煮开后，改小火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/9/140_b6e8659623e13219fe435edf2ddf8509.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/9/800_b6e8659623e13219fe435edf2ddf8509.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加料酒或白酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/140_25137ea78b99edec4970778895fe482e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/800_25137ea78b99edec4970778895fe482e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/d/140_27a0eb003371eed81e2afd14486301bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/d/800_27a0eb003371eed81e2afd14486301bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">约煮两个小时后，加盐。再煮约一个小时汤汁比较粘稠了，就差不多了。捞出葱、姜、八角</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/a/140_a9dda6d89640810d9c6e1f61b1eb44da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/a/800_a9dda6d89640810d9c6e1f61b1eb44da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具，隔冷水冷却，放冰箱冷藏四小时以上，最好过夜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/3/140_99eae28286c7cb75ab7731e06ccd0d53.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/3/800_99eae28286c7cb75ab7731e06ccd0d53.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片摆盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/f/140_197bbb7da9d86c87c94f512ce7a4a8ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/f/800_197bbb7da9d86c87c94f512ce7a4a8ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调配酱汁（配料表上的酱汁按那个量调，全部混合就可以了），也可以根据自己喜好增减</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/140_46e3409f96a9a89575bf8f272fb59d66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/800_46e3409f96a9a89575bf8f272fb59d66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上料汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/3/140_f6b76831fb755ff2578b9e126b38b4d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/3/800_f6b76831fb755ff2578b9e126b38b4d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶皮冻</div><div class="menu" id="cookstory">猪肉水晶冻，不但胶原蛋白丰富，口感俱佳，经常食用滋润肌肤、光泽头发、减少皱纹、又延缓衰老的作用。</div><div class="menu" id="tips">"贴士："1，煮肉冻时，一定在锅上方放个木铲，防止煮开汤会溢出来。
2，煮肉冻时，一看时间也得看状态，因为买回来的猪肉皮，不可能每块肉皮上的油脂一样多</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/a/b/400_3ae25e9ce2736ff17d8bc0b5d1b2773b.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪皮</div><div class="majornote">230克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">8克</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">盐</div><div class="majornote">5克</div></div><div><div class="majorTitle">调汁：</div><div class="majornote"></div></div><div><div class="majorTitle">醋</div><div class="majornote">35克</div></div><div><div class="majorTitle">辣椒酱</div><div class="majornote">20克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">10克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">3克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪皮洗干净，生姜切片
洗干净的肉皮，加生姜加料酒加盐加水煮开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/140_97d2ab1aaf8e2ac9de9a26fcc23ad842.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/97d2ab1aaf8e2ac9de9a26fcc23ad842.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水烧开捞去浮沫，再继续煮8分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/8/140_c0e10b9a470907dfd14fc3cdee9d9e18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/8/c0e10b9a470907dfd14fc3cdee9d9e18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从锅里取出放在准备好的凉水里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/0/140_d87d818f4067ff670023e7753253bc30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/0/d87d818f4067ff670023e7753253bc30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从凉水中取出猪皮，如果猪皮上有毛要刮干净或者用修眉剪拔掉，把猪皮里多余的油脂全部刮掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/9/140_f756b23009ebc74cb5e5aca0635fb779.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/9/f756b23009ebc74cb5e5aca0635fb779.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把处理好的猪皮切丁，放入锅里加干净的水煮开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/d/140_badcc0c60c6e5216a94e9d6835dc629d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/d/badcc0c60c6e5216a94e9d6835dc629d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮开前，一定记得放个木铲在锅上方，防止汤烧开溢出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/140_4ba764daa51844b57c691688532940fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/4ba764daa51844b57c691688532940fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤烧开，盖锅盖再煮35~40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/7/140_4f82f6a839765a75bb31fa78d6f77bd7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/7/4f82f6a839765a75bb31fa78d6f77bd7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好以后捞去浮沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/f/140_b2e0081696459051d5c2ab5accdbfccf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/f/b2e0081696459051d5c2ab5accdbfccf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个容器涂上一层薄薄的油，把煮好的猪肉丁和汤汁倒入容器中冷却后，送入冰箱冷藏室冷藏4个小时凝固，现在天气凉做好的猪肉皮冻放在容器里，只需静止4个小时就会凝固。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/d/140_d27ad03a67bd39f35ca75bbae4d29f6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/d/d27ad03a67bd39f35ca75bbae4d29f6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模，切成自己喜欢的形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/f/140_9157b3a204e1da4239b38d7e1bbd0e2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/f/9157b3a204e1da4239b38d7e1bbd0e2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来个成品图（调汁：取一个小碗里，放入醋和生抽白糖和辣椒酱搅拌均匀）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/140_1dedc13eb80dc0bb6a20056e3e229f69.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/1dedc13eb80dc0bb6a20056e3e229f69.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来一张成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/a/140_b3ea10aade723cd6147e1d20f60bb20a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/a/b3ea10aade723cd6147e1d20f60bb20a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猪皮奶冻</div><div class="menu" id="cookstory">没有奶的猪皮奶冻，猪皮冻是一种用猪皮熬制而成的传统特色美食。将除了毛的猪皮，放入适当的调料，进行长时间的熬制，使熬制的汤里含有一定的皮胶含量，然后再冷却，冷却后猪皮和汤就会凝固在一起，沾上调料，即可食用。中华本草》载：猪皮含有蛋白质、脂肪及硫酸皮肤素B，具有软化血管、抗凝血，促进造血功能和皮肤损伤愈合及保健美容作用，其胶质的造血功能优于阿胶，常食可增加血红素含量及白细胞数的增加和抗血栓的形成，富含胶原蛋白，多食可除皱美容。Q弹可口，美味又美肤，让餐桌多一道女性益食～</div><div class="menu" id="tips">"贴士："猪皮和水的比例1：3
熬制时间就一点，冻的就更加浓郁一些</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/0/e/400_e0df47c949f0ef4337940613cc45466e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">猪皮</div><div class="majornote">250</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">盐</div><div class="majornote">5克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买回来的猪皮冷水下锅，加入生姜黄酒烧开三分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/c/140_97f5bb7a561947aa958c30ac84b5965c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/c/800_97f5bb7a561947aa958c30ac84b5965c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出冷水冲凉，冷水保持猪皮Q弹，过水为了去多余肥肉油脂</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/6/140_c44a598b88921c84faa17067f7f68e46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/6/800_c44a598b88921c84faa17067f7f68e46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮上油脂杂质刮干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/0/140_8942060ee7e276f82dfeb5c600ba8dc0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/0/800_8942060ee7e276f82dfeb5c600ba8dc0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切条备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/5/140_e4620ce9b8aebeddbe13bf49e5fc1ad5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/5/800_e4620ce9b8aebeddbe13bf49e5fc1ad5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加少许盐抓洗干净祛除油脂和异味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/1/140_f55c53ade0339210d632a5ebf3744dd1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/1/800_f55c53ade0339210d632a5ebf3744dd1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清洗至清水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/0/140_48a2e59b5b16da3f92bb680845e35a10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/0/800_48a2e59b5b16da3f92bb680845e35a10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入生姜黄酒花椒葱盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/2/140_bf56d2a132a0c51886cde12e1e112542.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/2/800_bf56d2a132a0c51886cde12e1e112542.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熬制半小时，会发现奶白色出来，不喜欢颜色太白加入少许酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/f/140_ea6da38e0dd7727189ce1c8f15b66f6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/f/800_ea6da38e0dd7727189ce1c8f15b66f6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛如容器冷却</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/c/140_a6767e430a22b156d8d2a186849aa8dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/c/800_a6767e430a22b156d8d2a186849aa8dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷却定型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/3/140_7cf7f0d21c478668448ea708ba893cc3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/3/800_7cf7f0d21c478668448ea708ba893cc3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冬季一夜就已定型，夏季放入冰箱冷藏室，切记完全冷却后放入冰箱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/d/140_7cd9a14a6b0c9f3dc1fcc84e5d316c6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/d/800_7cd9a14a6b0c9f3dc1fcc84e5d316c6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/f/140_a9ff46d124c976c24c63a266fd7f9e8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/f/800_a9ff46d124c976c24c63a266fd7f9e8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">底部猪皮清晰可见</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/b/140_4808e827b436a2dca24d5a1f0748336b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/b/800_4808e827b436a2dca24d5a1f0748336b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手感Q弹十足</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/140_f51c78e2d5c4eedafdf6daba1dcf9e0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/800_f51c78e2d5c4eedafdf6daba1dcf9e0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/2/140_7079d754a445af79443a1e43e9b18a02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/2/800_7079d754a445af79443a1e43e9b18a02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切自己喜欢的形状摆盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/3/140_06970abedd8916e41ee062b380d8fae3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/3/800_06970abedd8916e41ee062b380d8fae3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加上喜欢的调味料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/3/140_9fcd5ad88df8897f01187cbace4bfb73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/3/800_9fcd5ad88df8897f01187cbace4bfb73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调料秘诀是醋、辣椒酱、葱花不要忘啦，美味的猪皮奶冻就可以开动啦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/3/140_f37d75c5a728e58e9093b366d61e65f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/3/800_f37d75c5a728e58e9093b366d61e65f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄豆炖猪皮</div><div class="menu" id="cookstory">猪皮含有丰富的蛋白质，脂肪含量却比较低，而且价格相比猪肉要便宜，不仅如此，猪皮还有很多功效，用猪皮做出的美食不仅色香味俱全，口感绝佳，而且对人的皮肤、筋腱、骨骼、毛发都有重要的生理保健作用，猪皮味甘、性凉、有滋阴补虚，清热利咽的功使；经常食用猪皮或猪蹄有延缓衰老和抗癌的作用，因为猪皮中含有丰富的胶原蛋白，能减慢机体细胞老化。女性朋友多吃些猪皮可以滋润肌肤、光泽头发、减少皱纹、延缓衰老，堪称天然美容佳品。猪皮的做法很多，口感却都不差，今天做个黄豆猪皮，把黄豆炖的软烂，搭配柔韧的猪皮，很是美味！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/0/1/400_006b460635899ec84e4d535ed783b981.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">猪皮</div><div class="majornote">300克</div></div><div><div class="majorTitle">黄豆</div><div class="majornote">50克</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先将猪皮刮干净表面油脂冲洗干净，冷水下锅煮开，趁热捞出切成细条状，洗掉表面浮沫备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/2/140_254c3d2c2d89d2e8f3bd60a6e8995d52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/2/800_254c3d2c2d89d2e8f3bd60a6e8995d52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄豆提前泡发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/6/140_2c649cbe32e692f762bc7a3410856066.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/6/800_2c649cbe32e692f762bc7a3410856066.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将猪皮和黄豆一起加入高压锅中，向锅内加入葱姜 花椒 八角 酱油，加适量油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/5/140_6e5fc21c74bb12320d7b92720e726af5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/5/800_6e5fc21c74bb12320d7b92720e726af5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">向锅内加入量开水，没过锅底即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/0/140_7bc27abdf79f2877045d6f420391fb50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/0/800_7bc27abdf79f2877045d6f420391fb50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子设定蹄筋 焖炖程序， 压力 80设置30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/140_bcd60b1ca4a3f2cc2ae4352e9251652d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/800_bcd60b1ca4a3f2cc2ae4352e9251652d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待到烹饪结束，锅内无压力开盖，启动开盖收汁功能5分钟，即可盛出装盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/9/140_dee988ac99a0700437fa5ee0cecc11b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/9/800_dee988ac99a0700437fa5ee0cecc11b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">青椒炒猪皮</div><div class="menu" id="cookstory">猪皮含蛋白质量很高，不但韧性好，色、香、味、口感俱佳，而且对人的皮肤、筋腱、骨骼、毛发都有重要的生理保健作用。上次做了Q弹猪皮之后根本停不下来，加上辣椒炒着吃，美味下饭。</div><div class="menu" id="tips">"贴士："1.猪皮没有熬烂会硬不好吃，且营养不能吸收，所以一起要先熬烂，再炒；
2.不喜欢吃辣椒，可以配上蒜苗、西芹、大蒜等也很好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/7/e/400_a7edcbdca1bf66772cf031e1e6fcee2e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪皮</div><div class="majornote">200克</div></div><div><div class="majorTitle">青椒</div><div class="majornote">100克</div></div><div><div class="majorTitle">香葱</div><div class="majornote">2根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪皮洗干净，放入清水、八角在锅中熬1个小时；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/a/140_3dbfa456dd67781be238c048f3f5ac5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/a/800_3dbfa456dd67781be238c048f3f5ac5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮来的，猪皮过冷水，防止粘，冷却，切丝；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/140_d613ebe6f881ee6732f9841760e0ad22.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/800_d613ebe6f881ee6732f9841760e0ad22.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅，倒油，爆炒猪皮；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/5/140_0024d4ff63b6af12d6c4695b86807935.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/5/800_0024d4ff63b6af12d6c4695b86807935.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放切好的青椒，一起爆炒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/140_db48dcf8f93d43723e8ab463d254aa18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/800_db48dcf8f93d43723e8ab463d254aa18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放盐、酱油、适量的清水，小火焖，收汁干，晒上葱花即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/0/140_8952717507962ef5177c15680e6082a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/0/800_8952717507962ef5177c15680e6082a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">双色皮冻</div><div class="menu" id="cookstory">皮冻，是用猪皮做的，看似边角余料，其实富含满满胶原蛋白，很有食用价值。它也可以做得高颜值且美味，也能登上大雅之堂，女性吃它养颜美容，男性吃它开胃解腻，棒棒哒！</div><div class="menu" id="tips">"贴士："猪皮一定要刮干净脂肪才不油腻；吃不完的皮冻可以留作包子馅。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/7/5/400_c75bf550d5dfed8eae431470c8d10c65.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪皮</div><div class="majornote">750克</div></div><div><div class="majorTitle">八角</div><div class="majornote">3个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1节</div></div><div><div class="majorTitle">香叶</div><div class="majornote">4片</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">味事达味极鲜酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">少许</div></div><div><div class="majorTitle">新鲜小米椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">大蒜头</div><div class="majornote">适量</div></div><div><div class="majorTitle">香葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪皮洗干净后放清水里煮开，倒一大勺料酒，开盖煮10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/4/140_227425e2a446fb90e6006230aa2eadc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/4/800_227425e2a446fb90e6006230aa2eadc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞起，用水冲干净，用刀刮去内部白色的脂肪，多刮几遍刮干净，不然做出的皮冻很油腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/d/140_6e6baf06e6f5af06683d3e8ca79e840d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/d/800_6e6baf06e6f5af06683d3e8ca79e840d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生姜切片，香葱打结。其它卤料备好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/b/140_ead7095ba92397a0f308e86c4ed10d5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/b/800_ead7095ba92397a0f308e86c4ed10d5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刮好的猪皮再冲洗几遍，然后切成细丝。我是用厨房剪剪的，比刀好用些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/1/140_36d886bb39881ca44e6641818cf614c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/1/800_36d886bb39881ca44e6641818cf614c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把猪皮丝放进电压力锅，生姜葱结卤料丢进去，加少许盐，放比材料稍多些的水，压20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/140_23cbf751c8c2e9ecce429773679803a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/800_23cbf751c8c2e9ecce429773679803a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压好后取出，拣去佐料，平分成两碗。一碗原味，一碗里加少许味极鲜和老抽调色。把原味的倒入模具里，放冰箱冷冻15分钟后取出，再倒入调色的皮冻液放冰箱冷冻半小时即成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/a/140_90749dd8157bb21460a84cfce48e239a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/a/800_90749dd8157bb21460a84cfce48e239a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿一小碗倒进适量盐、凉白开、蚝油、味事达味极鲜调匀，放进蒜末、香葱末、新鲜小米椒碎调匀再加入一勺香油，即成美味蘸料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/1/140_c6d76dfc15d963b1dc8a5f75df3df471.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/1/800_c6d76dfc15d963b1dc8a5f75df3df471.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮冻做好后取出，用小刀沿模具四周轻轻划一下，倒扣即可脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/2/140_f8be2d19b79eb2c0b718bc845116d7c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/2/800_f8be2d19b79eb2c0b718bc845116d7c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块、摆盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/a/140_477c9dda1d246279c15d92e729827b8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/a/800_477c9dda1d246279c15d92e729827b8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蘸一下蘸料放进嘴里，真是香滑柔嫩，入口即化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/1/140_274126a123d59a7b41660d5fdf397601.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/1/800_274126a123d59a7b41660d5fdf397601.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/a/140_8218eb6ff4a72aa695a39253d23c41ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/a/800_8218eb6ff4a72aa695a39253d23c41ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">彩色肉皮冻</div><div class="menu" id="cookstory">快过年了，用五颜六色的蔬菜水果一起来做一款高颜值的肉皮冻吧！不过，本着健康出发点，肉皮冻再好吃还是要少吃，尤其建议三高人群请勿食用</div><div class="menu" id="tips">"贴士："1、绿叶蔬菜、有丰富颜色的蔬菜水果都可以
2、猪皮一定要放进热水里反复搓洗再冲洗几次，水面上没有油花即可，把油脂冲净，这样做可以让熬出来的肉皮汤成冻以后会很晶莹剔透
3、和我一样不喜欢卤料的亲可以不放哦，猪皮汁更好看呢
4、绿色蔬菜先焯水、如果是紫薯、胡萝卜要先在锅里煮熟过筛成泥再用
5、果冻杯、慕斯杯、硅胶模具都比较容易脱模
6、注意如果这时候另外一种猪皮汁已经凝固，可以在锅里放一些水，把猪皮汁的碗放进锅内，用水浴法加热，然后放至半凉状态，才可以倒入刚才一种颜色的猪皮冻上面，不要很热就倒进去，这样会容易把原来的第一层猪皮冻颜色烫变成别的颜色</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/c/4/400_ec3c9b0a5127d07c885d2dc97c443a24.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪肉皮</div><div class="majornote">1000克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好洗净的绿叶蔬菜、有丰富颜色的蔬菜水果都可以，总之选择自己喜欢的蔬菜就行了！生姜切片，猪肉皮热水洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/140_14b5870fb36038a6afe4670807d29569.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/14b5870fb36038a6afe4670807d29569.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好一个煮锅，把猪肉皮和凉水放进锅内煮开再煮3分钟即可取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/3/140_b81b835df5c353166f4582f6d60b4b23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/3/b81b835df5c353166f4582f6d60b4b23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把猪肉皮表面用刀把油脂刮净，再把里面白肉去除，表面的猪毛用镊子拔掉，这个时候得猪是毛很容易拔掉的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/140_7933351e11b0a13eacd24842dcaeb113.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/7933351e11b0a13eacd24842dcaeb113.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用剪刀或刀把猪皮切成条，放进热水里反复搓洗再冲洗几次，水面上没有油花即可，把油脂冲净，这样做可以让熬出来的肉皮汤成冻以后会很晶莹剔透哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/5/140_9355e76dce310f84faab667876bff0d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/5/9355e76dce310f84faab667876bff0d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一块纱布把适量卤味大料包扎紧实，不过我个人不太喜欢大料的味道，所以做第二次的时候就没有放大料，不放大料的好处是肉皮成冻以后颜色更晶莹剔透</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/140_b564c62e25a432ff0c997b911b479d9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/b564c62e25a432ff0c997b911b479d9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把猪肉皮条、卤料包、葱段、姜片放进煮锅内，加入高于肉皮2倍的水开大火烧开，再转小火慢炖10分钟，即可把卤料、生姜、葱取出弃之</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/3/140_7f07e3ed617c536408e375bbbb28cbb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/3/7f07e3ed617c536408e375bbbb28cbb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖至汤非常浓稠，切皮条很烂的时候，即可关火放温热状态，准备制作各种花式皮冻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/6/140_6132d34b451357e43cceba72bd77a646.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/6/6132d34b451357e43cceba72bd77a646.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">绿色蔬菜先焯水、如果是紫薯、胡萝卜要先在锅里煮熟过筛成泥再用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/140_0c952a62cb1f154232c1fc29baa31cfc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/0c952a62cb1f154232c1fc29baa31cfc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焯水过的绿色蔬菜挤去水分，和煮好的适量猪皮条以及汤汁放进料理机打成浆倒入大碗里备用，其他颜色的猪皮汁方法和这一样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/6/140_3005565d6f7bd00e5e7f1242d6a6e906.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/6/3005565d6f7bd00e5e7f1242d6a6e906.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备干净消毒过的玻璃器皿或者硅胶模具、慕斯杯、果冻杯都可以，在器皿里先倒入一种自己喜欢的颜色猪皮汁  </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/2/140_4537bfe2999da5704784ee26c48acd42.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/2/4537bfe2999da5704784ee26c48acd42.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取适量猪皮条和汤汁放进料理机打成白色猪皮汁倒入大碗里备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/d/140_b632d9083a1e074c0c7934e063849bdd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/d/b632d9083a1e074c0c7934e063849bdd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待冻起来以后，再倒入另外一种颜色的猪皮汁，注意半凉状态，才可以倒入刚才一种颜色的猪皮冻上面，不要很热就倒进去，这样会容易把原来的第一层猪皮冻颜色烫变成别的颜色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/4/140_382141b5b74fdde8b748b629bbdaf024.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/4/382141b5b74fdde8b748b629bbdaf024.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整个凝固以后从模具中慢慢脱模取出，切成自己喜欢的造型摆盘，吃的时候，可以蘸醋、香油、油泼辣子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/4/140_016a2576133ef7b99cda63916b4c9eb4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/4/016a2576133ef7b99cda63916b4c9eb4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">慕斯杯做的肉皮冻成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/6/140_e87c0fbf9f2688872dfb712cd19428d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/6/e87c0fbf9f2688872dfb712cd19428d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">四色搭配的肉皮冻成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/5/140_93b32448b7d4b17124c502043fe09ae5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/5/93b32448b7d4b17124c502043fe09ae5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">草莓肉皮冻成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/140_bb7818799979d8174f59d83e9f0edd09.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/bb7818799979d8174f59d83e9f0edd09.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>